The McDonalds Big Mac is a fast food staple. Just because you don't eat meat, doesn't mean that you can't have a delicious flavour-packed veggie burger! Try making your very own homemade vegan Big Mac!
Author: The Edgy Veg
Recipe type: fast food
Cuisine: American
Ingredients
2 sesame seed hamburger buns
2 veggie burgers of your choosing, cooked to perfection as directed
Salt
Big mac sauce (see recipe below)
1 tsp finely diced onion
½ cup chopped lettuce
1 slice of your favourite vegan cheese
3 slices of pickles
Instructions
Make your sauce and cook your vegan patties.
Using the top of your extra bun, cut off the round part, so that you have a nice thin middle bun for your Big Mac.
Place your buns on a hot pan or griddle to toast them, face down.
Cover with a lid to steam them slightly. WATCH that it does not burn.
Build your Big Mac in the following order:
Bottom bun
½ tbsp big mac sauce
½ tsp onion
¼ cup lettuce
Vegan cheese
Veggie burger
Middle bun
½ tbsp big mac sauce
½ tsp onion
¼ cup lettuce
pickles
Veggie burger
Top bun
Recipe by The Edgy Veg at https://www.theedgyveg.com/2014/03/10/vegan-mcdonalds-series-the-big-mac-video/