Homemade Nutella Recipe
Prep time
Cook time
Total time
Try this chocolate-hazelnut spread instead, or as I like to call it, NEW-tella! This New-tella has healthy fats and protein from nuts, heart-healthy antioxidants from the cacao powder, and an actual touch of sweetness from your favorite natural sweetener. So go ahead—eat chocolate for breakfast!
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: European
Serves: 8
Ingredients
- 2 cups raw hazelnuts
- 1½ tbsp pure vanilla extract
- ¼ cup cocoa powder
- ⅕ cup sucanut
- ¼ tsp plus ⅛ tsp salt
- ½ tbsp coconut oil
- ½ cup almond milk
Instructions
- Roast hazelnuts on a foil-lined pan for 8-10 minutes at 400 F.
- Rub your hazelnuts together with your hands or in a paper towel to get the skins off, and discard the skins. In a food processor, blend the nuts until they’ve turned to a creamy butter. Slowly add all other ingredients, adding the milk in last, and blend a until it’s smooth. This should take about 5-10 minutes or longer.
Notes
**EDGY VEG TIP: I like to transfer the Nutella into my VITAMIX and blend for another 2 minutes. This really makes it extra creamy and awesome.
Try it on toast followed by a tall glass of almond milk to wash it down, or spread it on crackers and fruit. Chocolate tastes great on almost anything, right?!
Try it on toast followed by a tall glass of almond milk to wash it down, or spread it on crackers and fruit. Chocolate tastes great on almost anything, right?!
Recipe by The Edgy Veg at https://www.theedgyveg.com/?p=7378