Spicy Vegan Artichoke Dip Recipe
Author: The Edgy Veg
Ingredients
- 2 cups artichoke hearts
- 1 jalapeno pepper
- ¼ cup nutritional yeast
- 1 cup cashew cream
- ½ tsp salt
- 1 tsp garlic powder
- ¼ tsp pepper
Instructions
- Prepare your cashew cream.
- Blend in or pulse the remaining ingredients, one at a time until smooth. If you like a chunky artichoke dip, process half until smooth and pulse in the remaining.
- Serve with pita, toasty bread or fresh cut veggies.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2013/11/06/spicy-vegan-artichoke-dip-recipe/