This is an amazing living pesto! I have jumped away from the traditional and used sunflower seeds and oil for a full bodied flavour that would compliment your raw pasta perfectly! Or use it as a salad dressing! Yummers!
Combine the fresh herbs, sunflower seeds, and garlic in a food processor and process the mixture until it turns into a coarse meal.
Slowly add sunflower oil in a steady drizzle as you pulse the processor. Process until it becomes a smooth paste. Add enough oil to keep it moist and spreadable.
Season with salt, to taste.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2012/09/17/raw-sunflower-seed-pesto/