Vegan Coconut Lime Dipping Sauce
Prep time
Total time
This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime, and cilantro, it is subtly sweetened with just a touch of agave.
Author: The Edgy Veg
Recipe type: Sauce
Cuisine: vegan
Serves: approx ½ cup
Ingredients
- ¼ cup plain coconut yogurt (unsweetened)
- 1 tbsp canned coconut cream
- 1 tsp lime zest
- 1 tsp fresh cilantro, finely chopped
- ½ tsp lime juice + more to taste
- ½ tsp agave
- ⅛ tsp cayenne pepper
- ¼ tsp sea salt
- ¼ tsp garlic powder
Instructions
- Mix all of the ingredients together in a small bowl with a whisk. Transfer to a ramekin, and enjoy with curry fries, falafel or kebabs.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2018/02/02/vegan-coconut-lime-dipping-sauce/