Energy Balls Recipe | Chocolate Chip Protein Bites | Vegan
Prep time
Total time
These no bake energy balls are a quick and easy make ahead breakfast and snack for the whole week ahead! Perfect for school snacks and breakfast on the go! Plus these energy bites are vegan!
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: vegan
Serves: 12 balls
Ingredients
- ½ cup whole old fashioned oats
- ½ quick cooking oats
- ¼ cup agave
- 8 Medjool Dates
- ¼ cup almond butter
- ½ tsp vanilla extract
- Pinch of salt
- ¼ cup walnuts
- ¼ cup vegan chocolate chips
Instructions
- In a food processor combine oats, agave, dates, almond butter, vanilla and salt.
- Process until the mixture is sticky and resembles a batter.
- Add walnuts and chocolate chips and pulse 2-3 times to combine.
- Transfer to a bowl and mix with your hands to combine further (if necessary) and refrigerate for 30 mins.
- Using an ice cream scoop or spoon, scoop mixture into your hand and roll into a ball and place on a lined baking sheet or plate. Repeat until you've used all the dough.
- Cover and refrigerate balls for another 30 mins and then place in a sealed container for up to one week or in the freezer for up to 1 month.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2017/08/09/energy-balls-recipe-chocolate-chip-protein-bites-vegan/