Vegan Pineapple Coconut Black Ice Cream
Prep time
Cook time
Total time
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: American
Serves: Serve 6
Ingredients
- 2 cups full fat coconut milk, chilled and divided from water
- 1 cup raw cashews, soaked 48 hours, and rinsed well
- 1 cup crushed pineapple
- ½ cup almond milk + more as needed
- ¾ cup white sugar
- 1 tsp vanilla extract
- 1 tsp coconut extract
- small pinch of salt
- 3 tbsp - ¼ activated black charcoal
Instructions
- In a high speed blender combine cashews and almond milk and blend until you teach a thick and creamy consistency.
- Add coconut milk and remaining ingredients (except pineapple) to the blender and mix until very smooth and creamy.
- Transfer ice cream to a bowl and whisk in pineapple to combine.
- Add ice cream to your ice cream maker and churn according to maker instructions.
- Once you have creamy frozen ice cream, serve right away, or add it to an airtight container and return to the freezer and allow at least 2 hours for the ice cream to freeze completely.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2017/02/06/vegan-pineapple-coconut-ice-cream-recipe-black-ice-cream/