Easy Guacamole
Author: The Edgy Veg
Recipe type: Appetizer
Cuisine: Mexican
Serves: 3 cups
- 2 ripe avocados
- ¼ small red onion, finely diced
- ¼ cup cherry tomatoes, finely diced
- Handful of fresh cilantro, finely chopped
- 1 Lime, juiced
- Pinch of sea salt
- 1 jalapēno pepper, seeded and finely chopped (optional)
- Cut the avocados in half. Remove seed. Score the inside of the avocado and scoop out the flesh with a spoon and place into a small-medium size bowl.
- Mash the avocado with a fork.
- Add onion, tomatoes, cilantro and jalapēno if using and mix to combine.
- Add lime juice and salt to taste.
- Enjoy as a dip with chips, and taquitos, or serves with nachos, haystack or any other Mexican dish you love.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2017/01/30/baked-taquitos-creamy-salsa-guacamole/
3.5.3208