Mashed Sweet Potato
Prep time
Cook time
Total time
You won't need to hide these sweet potatoes. This sweet potato mash is a delicious and dairy free crowd pleaser during the holidays. a quick and delicious vegan holiday recipes to keep you and your family sane.
Author: The Edgy Veg
Recipe type: Side
Cuisine: American
Serves: Serves 6
Ingredients
- 3 large sweet potatoes, peeled
- ½ tbsp thyme
- ½ cup vegan yogurt, unsweetened
- ¼ cup vegan butter, melted
- Pinch of salt
- Dash of pepper
Instructions
- Preheat oven to 450F.
- Place 2 large sheets of heavy-duty aluminum foil on a work surface.
- Wash, rinse and peel potatoes, and cut into small cubes.
- Working with 1 sheet at a time, place half of potatoes in center along with thyme. Fold up foil and crimp edges to seal tightly.
- Repeat with other half of potatoes.
- Transfer pouches to a baking sheet and place in oven.
- Roast until a toothpick or fork can easily glide into the potatoes. This should take about 40 mins. Remove potatoes from oven and set aside until cool enough to handle.
- While your potatoes are baking, melt the vegan butter in a medium saucepan over medium-low heat.Set aside.
- Add the cooked potatoes to a food processor, along with butter, dairy free yogurt and blend until smooth and fluffy.
- Season to taste with salt and pepper and thyme.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/12/07/vegan-holiday-roast/