Ramen Noodle Salad
Prep time
Total time
The most yummy Asian Ramen Salad. All you need is a pre-made salad pack a packet of instant ramen noodles and some basic salad dressing ingredients. Trust me, you'll love the crunchy texture the Ramen adds to the salad. It’s like adding chow mien noodles but cheaper!
Author: The Edgy Veg
Recipe type: Main
Cuisine: Asian
Serves: 3 servings
Ingredients
- Pre-mixed salad
- 1 package instant ramen
- Dressing:
- ½ tsp garlic powder
- 1 Tbsp soy sauce or tamari
- 2 tsp rice vinegar, ACV or regular vinegar
- ½ cupolive oil
- ½ tsp toasted sesame oil
- Freshly ground black pepper
- Salt to taste
Instructions
- Combine all the salad dressing ingredients in a small mason jar & shake up to combine.
- Toss the pre-mixed salad with the shaken dressing, and toss until well combined.
- Remove the ramen from the package and set aside the flavour packet.
- Crumble the uncooked ramen noodles on top of salad.
- Toss to combine the salad with the ramen noodles
- Serve immediately.
Notes
I love to use a pre-mixed asian salad mix for this recipe.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/09/06/dorm-room-vegan-ramen-hacks-kylie-jenner-style-asian-ramen-salad-mac-n-cheese/