In a medium to large size bowl place the ramen noodles, and add boiling water until the noodles are covered. Cover with a lid and allow noodles to soften for 2-3 minutes.
Set aside the included flavor packet.
While you are waiting for the noodles to soften, prepare the cheese sauce.
Combine the non-dairy milk and cornstarch into a small bowl or mug and whisk with a fork.
Add the non-dairy cheese shreds and cook for 30 seconds at a time until the cheese has melted, mixing well after every 30 seconds. This should take a combined time of 1- 1.5 minutes.
Once the noodles are soft, drain and combine with cheese sauce and mix until all noodles are coated.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/09/06/dorm-room-vegan-ramen-hacks-kylie-jenner-style-asian-ramen-salad-mac-n-cheese/