Pad Thai Fries | Vegan Recipe
Author: The Edgy Veg
Recipe type: Snack
Cuisine: Thai
Serves: 2 as a meal, 4 as a snack
- 1 cup bean sprouts, washed and dried
- 1 bag French Fries
- handful of cilantro, finely chopped
- 2 green onions, finely chopped
- 1 Tbsp crushed peanuts, to sprinkle
- 2 lime wedges
- pinch of salt
- ¼ cup vegan mayo
- ¼ cup Sriracha sauce
- squeeze of lime to taste
- Preheat oven to 450F and place fries on a baking sheet. Cook for 15-20 mins.
- When fries are golden brown, transfer into a bowl, sprinkle with a pinch of salt and toss to cover.
- Place salted fries onto a serving dish.
- Top fries with bean sprouts, a drizzle of Sriracha mayo, and top with cilantro and green onion.
- Garnish with lime wedges and a sprinkling of crushed peanuts.
- Serve with a squeeze of lime and a side of sriracha mayo for dipping.
- Mix all ingredients in a bowl and whisk until well combined and transfer to a squeeze bottle to lightly drizzle over fries.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/05/05/pad-thai-fries-vegan-recipe/
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