Food Inspo: Vegan Fudge Recipe by Jenny Mustard
 
Prep time
Total time
 
This is the easiest vegan fudge you will ever make! All you need are 2 ingredients! The macadamia nits make this fudge smooth and buttery, while the dates give it that sweetness you crave.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 pieces
Ingredients
  • 1 cup macadamia nuts
  • 1 cup dates
  • optional: pinch of salt, ½ tsp vanilla extract or ¼ tsp vanilla powder
Instructions
  1. Blend dates and nuts in a food processor until smooth
  2. Spread out on a plastic wrap-lined sheet and shape and flatten the top evenly. Freeze for at least 4-5 hours.
  3. Cut into squares and keep in the freezer until you a craving for something sweet.
  4. Enjoy!
Notes
You can add a tbsp of coconut oil to help it keep it's shape for longer when out of the freezer.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/02/21/food-inspo-vegan-fudge-recipe-by-jenny-mustard/