Vegan Chocolate Truffles
These easy vegan and gluten free truffles are decadent and heavenly and use just 2 ingredients. These vegan truffles couldn't be easier, and they are a great base for many different variations.
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: French
Serves: 10-15
Ingredients
- 1¼ cup dark vegan chocolate chips
- ½ cup full fat coconut milk, fat separated
- ¼ cup cacao powder, matcha powder, finely ground goji berries, finely ground pistachios or finely ground hazelnuts for coating
- optional:
- ½ tsp vanilla extract
Instructions
- In a double boiler, place chocolate chips and melt.
- Once chips are melted add coconut milk to doubler boiler and whisk.
- Continue whisking until completely incorporated, creamy and smooth.
- Add vanilla, if using (optional) and mix well.
- Remove chocolate mixture from the boiler and place in the fridge to set uncovered for 2-3 hours.
- Using a knife, test to see if chocolate has set, it should be almost solid.
- Once firm, prepare a small dish of preferred coating for rolling.
- Use a tablespoon, scoop out small balls from the now firm chocolate.
- Use your hands to roll the chocolate into balls, working quickly.
- Roll in coating of choice and set on a parchment paper-lined dish.
- Place back into the fridge or freezer for another 1-2 hours minimum to set.
- Remove from fridge or freezer & enjoy.
Notes
Store in the freezer for best freshness.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/02/08/vegan-chocolate-truffles/