Best Caesar Dressing VEGAN
Prep time
5 mins
Total time
5 mins
A delicious, creamy vegan Caesar salad dressing that will fool anyone! It's garlicky, briny, and even cheesy, and delicious on any greens you're craving, or even as a dip. It's ready in 10 minutes and is really easy to make.
Author:
The Edgy Veg
Recipe type:
Salad
Cuisine:
Italian
Serves:
about a cup
Ingredients
1⁄2 cup soaked
cashews
, rinsed well
⅓ cup +1 Tbsp cup water
1 Tbsp
extra virgin olive oil
or
flax seed oil
1 Tbsp
nutritional yeast
(optional)
1⁄2 lemon, juiced
1 tsp of
Dijon mustard
(optional)
1 ½ Tbsp minced capers
1 garlic clove or 1 tsp
garlic powder
1 tsp
tamari
1 tsp
kelp granules
(optional)
Salt
& pepper to taste
Instructions
Rinse the soaked cashews very well and place in a blender with the water and blend until you get a cream.
Once you have a well blended cashew cream, add all the remaining ingredients to the blender. Blend until very well combined and smooth.
If the dressing is too thin you can add ½ tsp chia seeds to help thicken it. If too thick just add a bit more water.
Notes
The dressing will keep in the fridge for roughly 5 days. It thickens up quite a bit when chilled. Allow to warm up to room temperature before serving.
Recipe by
The Edgy Veg
at https://www.theedgyveg.com/2016/01/20/best-caesar-dressing-vegan/
3.5.3208