Candy Cane Martini
Say cheers to the holiday season with this creative Christmas cocktail. This Festive cocktail will wow guests but is also simple and fast.
Author: The Edgy Veg
Recipe type: Cocktail
Cuisine: Holiday
Serves: 1
Ingredients
- 1 regular-size peppermint candy cane
- 2-1/2 shots regular unsweetened vegan creamer or almond milk
- ½ shot peppermint schnapps
- 1 tablespoon chocolate syrup
- 1 ice cube
Instructions
- Using a food processor or mortar and pestle, process/crush candy cane until it reaches a consistency similar to that of dust.
- Dip rim of martini glass into water or simple syrup and then dip into candy cane dust; set aside.
- Combine almond milk or creamer, peppermint schnapps, chocolate syrup and ice cube in a martini shaker.
- Shake vigorously for 10-15 seconds and pour into martini glass.
- If desired, garnish with non-dairy whipped creamand a sprinkle of candy cane dust.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2015/12/09/candy-cane-martini/