Matzah Ball Soup Recipe VEGAN
 
Prep time
Cook time
Total time
 
This recipe was created from the heart. I hope you enjoy it during Hanukkah, and other holidays you celebrate. Vegan Hanukkah has never been this easy!
Author:
Recipe type: Holiday
Cuisine: Jewish
Serves: 5
Ingredients
  • Vegan matzah balls (recipe above)
  • 1 large onion, finely chopped
  • 2 large carrots, chopped into half-circles
  • 2 celery stalks, chopped
  • 1 handful fresh dill, chopped or ½ tsp-1 tsp dried dill to taste
  • 7 cups vegetable stock
  • 2 Tbsp coconut oil, or whatever oil you like to cook with
  • salt and pepper to taste
Instructions
  1. In a large pot, heat the oil and sauté the onion, carrot, and celery until soft.
  2. Add dill and mix with veggies for 30 seconds until aromatic.
  3. Finally, add your stock of choice, and bring the soup to a boil.
  4. Once the soup is at a rolling boil, reduce the heat and simmer covered, for about 40 minutes.
  5. Form the matzah ball dough into balls and add them to the soup broth.
  6. Cook on a simmer for 25-30 minutes, until heated through.
  7. After your matzah balls are cooked, you can serve them with broth right away 3-4 per bowl of soup.
  8. If you are serving the soup later, remove the balls from the soup to prevent sogginess, and store them in a Tupperware container.
  9. When you are ready to serve the soup flash boil the balls in broth and serve hot 3-4 balls per bowl.
Recipe by The Edgy Veg at https://www.theedgyveg.com/?p=10067