This vegan Dill Dipping Sauce only has 7 easy to find ingredients and whisks up in seconds. It’s Dairy Free, egg-free, and so delicious that it will become your new go-to dip for everything! It is a guilt-free substitute for traditional dips like ranch, caesar or blue cheese. I love how creamy and tangy this dip is, making it a thick dipping sauce perfect for dipping veggies, deep fried pickles, Cauliflower wings, or even used as a spread on sandwiches or your favourite veggie protein.
Vegan Dill Sauce |Vegan Dill Dip
Prep time
Total time
This vegan Dill Dipping Sauce only has 7 ingredients and whisks up in seconds. It’s Dairy Free, egg-free and so delicious, that it will become your new go-to dip for everything! It is a guilt-free substitute for traditional dips like ranch, caesar or blue cheese.
Author: The Edgy Veg
Recipe type: Sauce
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup vegan mayonnaise
- 1 tsp freshly squeezed lemon juice
- 4 tsp dried dill
- 1⁄2 tsp garlic powder
- ¼ tsp sea salt
- 1⁄4 tsp black pepper
- 1 green onion, finely chopped
Instructions
- Place all ingredients in a small bowl and whisk to combine.
Laura A Renek says:
Wow!!!!
It was so easy to make, only a few ingredients and delicious! This will be my go to dip from now on!
Thank you for sharing.